The hotel was opened in 1984 combining breathtaking surroundings with gastronomic excellence. Raymond Blanc the owner is known globally for his passion for seasonal organic produce. He champions an ethical approach to cooking and is devoted to energy efficiency and recycling.
The hotel offers comfort and good taste and is viewed by many in the hotel and restaurant industry as the model to aspire to.
The impressive gardens of Le Manoir add another dimension to your culinary adventure. The 100% organic garden is certified by the Soil Association. It supplies 90 types of fresh salads and vegetables to the restaurant during the late spring, summer and autumn. These include vegetables indigenous to South – East Asia to achieve Raymond’s distinct, exotic flavours.
Le Manoir’s wine cellar is home to around 1000 different wines from around the world. A five course dinner per person includes a specially selected wine to complement your meal. For the discerning who appreciate vintage wines these are available at your cost. Your waiter can inform you about these exceptional wines. For sample menus visit www.manoir.com Restaurant/Sample menu.